Terra Carpatica
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Our location: Grigorescu Mansion

Company News
February 3, 2018 0

Conacul Grigorescu is one of the most beautiful private mansions in Buzau county – mentioned in the tourism guide “The most beautiful villages of Romania”. It is located in Ratesti village, 25 km from Buzau, […]

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Culinary Team Building & Corporate Events

Company News
February 3, 2018 0

Do you like to combine your corporate event with a culinary experience? Our slow food concept fits perfectly for international corporates and Romanian companies that want something special for their next meeting, team building or event: […]

Nunta boieresc

Private Dining & Private Events

Company News
February 3, 2018 0

You are searching for a special place off the beaten track?  Grigorescu Mansion is a small family-run venue in Buzau valley that offers premium private events combined with a culinary experience. Find here more information […]

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Where to buy our products

Company News
February 3, 2018 0

You can buy our products online, in our shop at Grigorescu Mansion or in one of our sales points all over Romania. BUY ONLINE Visit our online shop OUR SHOP NEW: Visit our shop “Rafineturi […]

Terra Carpatica Products

Juranda’s Homemade Romanian Food

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Juranda's Homemade Romanian food

Spicy “Babic” chicken with wild garlic risotto

November 28, 2016 0

Babic is a traditional spicy salami from Buzau county. The name Babic has Serbian roots and the original recipe for this homemade sausages comes probably from Serbia. The legend says that Napoleon, retreating from a […]

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Juranda's Homemade Romanian food

Romanian country bread pie

December 1, 2016 0

    Bread is a sanctuary for Romanians. Like in many Mediterranean countries, bread is a must and served with nearly all dishes, especially in the countryside. Unfortunately, the quality of the majority of today’s […]

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Juranda's Homemade Romanian food

Peach-yoghurt cake

November 28, 2016 0

Yoghurt always reminds me of my childhood in Romania. Most of the milk products sold in stores today do not taste like they used to. Go to the farmer markets in Bucharest and search the […]

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Juranda's Homemade Romanian food

Duck breast roulade with quince confit

December 1, 2016 0

The quince (“gutui” in Romanian) has been a popular ingredient since medieval times. It is native to Southwest Asia, Turkey and Greece, but used since centuries in the Romanian cuisine. In recipe books you can […]

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Juranda's Homemade Romanian food

“Papanasi” – Romania’s most famous dessert

November 28, 2016 0

It is always a pleasure to look at the face of an expat or foreign tourist after ordering the first time papanași: This king-size doughnut building of the Carpathian Mountains, nearly impossible to eat all […]

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Juranda's Homemade Romanian food

“Moldovan Mucenici” – A traditional dessert

November 28, 2016 0

March is an important month in the Romanian tradition. March means the start of spring and start of the agricultural season. People clean their houses and burn the winter garbage in the garden. Long before […]

Culinary Events in the Past

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Our events

Truffe Season Opening

December 2, 2016 0

An exclusive culinary event in Buzau forest – organised by Terra Carpatica: Truffle hunting – Cooking show with Horia Virlan and Jakob Hausmann –  8 course truffle dinner – wine tasting – Presentation of truffle […]

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Our events

Grape Harvest Brunch – Dealu Mare – 2014

November 28, 2016 0

In 2014, Terra Carpatica organised the Grape Harvest Brunch at the Dealu Mare winery LacertA. More than 300 participants joined the event. Several busses with members of the international expat community and embassies arrived from Bucharest. The […]

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