Terra Carpatica Products

Truffle honey

We put the black gold of Buzau, truffles –  the treasure of the Carpathian Garden, in a small jar together with acacia honey – the golden elixir. Specially trained dogs find truffles in Buzau forest […]

Produse Terra Carpatica

Miere cu trufe

Am închis aurul negru al Buzăului, comoara pădurilor din Grădina Carpaţilor într-un mic borcan cu licoare neagră-aurie. Câinii special antrenaţi sunt prietenii care ajută la căutarea trufelor iar pădurile de salcâm de pe Valea Buzăului […]

Our events

Truffe Season Opening

An exclusive culinary event in Buzau forest – organised by Terra Carpatica: Truffle hunting – Cooking show with Horia Virlan and Jakob Hausmann –  8 course truffle dinner – wine tasting – Presentation of truffle […]

Juranda's Romanian Slow Food Cuisine

Romanian country bread pie

    Bread is a sanctuary for Romanians. Like in many Mediterranean countries, bread is a must and served with nearly all dishes, especially in the countryside. Unfortunately, the quality of the majority of today’s […]

Juranda's Romanian Slow Food Cuisine

Duck breast roulade with quince confit

The quince (“gutui” in Romanian) has been a popular ingredient since medieval times. It is native to Southwest Asia, Turkey and Greece, but used since centuries in the Romanian cuisine. In recipe books you can […]

Our events

Grape Harvest Brunch – Dealu Mare – 2014

In 2014, Terra Carpatica organised the Grape Harvest Brunch at the Dealu Mare winery LacertA. More than 300 participants joined the event. Several busses with members of the international expat community and embassies arrived from Bucharest. The […]