Vegetarian Weekend

Our philosophy is based on the slow food concept with fresh, regional and high-quality products. That´s why we only work with selected local farmers, small producers and wine producers of Buzau. The majority of fruits and vegetables we use come from our own garden and orchards – everything is  grown organically. Herbs, truffles, mushrooms and forest fruits we find directly behind our house in the Carpathian forest. For private groups we organise special thematic weekends (min 3 rooms. 6 adults):

Programme example – Vegetarian Weekend

  • Friday Evening: Dealu Mare Wine Tasting (5 varieties) with sommelier & Vegetarian Mezze at the Pool Bar of Conacul Grigorescu (if weather permits)
  • Saturday: Autumn vegetable laboratory (culinary workshop and tasting)
  • Saturday Evening: 3-Course Vegetarian Dinner
  • Sunday 10.00: Slow Food Brunch with regional produce of Buzau at Conacul Grigorescu

Price: 139 EUR pp.  (culinary package without accommodation)

Further information:

  • Culinary weekends are only available as package (accommodation plus culinary package)
  • Accommodation between 75 and 110 EUR per double room/ apartment, please choose your preferred room
  • 50% advance payment (refundable until 5 days before the event)

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